Centre d’Art Contemporain de Meymac, abbaye Saint-André
by Fabrice Gallisby Fabrice Gallis Meymac, 14 October 2019, 11 am, cuisine by Caroline Bissière and Jean-Paul Blanchet. A pile of potatoes dominates the table. Fabrice Gallis: I’m preparing a focus for La belle revue on the Centre d’Art Contemporain de Meymac, [...]

